Categories: Bornholm

“Bornholm – an edible island”

The restaurant Kadeau is located in a former beach pavilion amid dunes on the south coast

“Bornholm – an edible island”

“It’s all about the forest and the beach. The sky and the sea. Our love of Bornholm and our love of food” says the three chefs native to the rocky island, Nicolai Nørregaard, Magnus and Rasmus Kofoed

 

“Bornholm – an edible island”

Wild coastal herbs and homegrown vegetables are among the locavore treasures that have made restaurant Kadeau a critical darling

 

“Bornholm – an edible island”

Head chef Nicolai Nørregård finds inspiration in the nature on Bornholm

“Bornholm – an edible island”

 

A feature article about the thriving food culture on the small Danish island.