With only 16 small but tasteful dishes on the meny, Bremner has managed to swoon foodies and critics alike
Chef Michael Bremner, owner of 64 Degrees, a 27-seat restaurant that had foodie Brightonians in something of a tizz when it opened in 2014
Andy with his partner Amalie. Together they´ve been running Fishtail Neons for twenty years
Andy Doig
Andy makes flamboyant neon signs in a small studio at the seafront
A feature article about Brighton and a handful of its original and creative residents